2020 年聖誕節蛋糕精選 / Paris Christmas cake creations 2020 (English below)
今年由於法國第二波疫情方興未艾，各家飯店與主廚推出聖誕節蛋糕（bûche de Noël）的宣傳力道與話題性都比往年小很多，炫技的成分也較少，許多回歸傳統的長條造型。也有一些餐廳和原本做法式料理的主廚們不假甜點師之手，自己創作了聖誕節蛋糕。口味方面，除了傳統秋冬的榛果、柑橘等，焦糖、蜂蜜和熱帶水果如奇異果、百香果、鳳梨等在今年似乎得到了比較多的注目。
直接點照片一一欣賞吧！
🔖 延伸閱讀：
La Maison du Chocolat 發表 2020 聖誕節與 2021 年主顯節創作 ：https://tinyurl.com/y29rut7w
2019 年最吸睛的巴黎聖誕節蛋糕創作：https://tinyurl.com/r9j6jnf
Jimmy Mornet 主廚 2019 年聖誕節蛋糕創作與下午茶甜點（Park Hyatt Paris-Vendome）：https://tinyurl.com/yx2zloos
Dominique Costa 主廚 2019 年聖誕節蛋糕創作與下午茶甜點（The Peninsula Paris - Official）：https://tinyurl.com/ujctepl
開心倒數！除了聖誕節蛋糕、還有好吃又好玩的聖誕節日曆！：https://tinyurl.com/serwgfz
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It’s time for Christmas cake (bûche de Noël) creations again. Though shadowed by the great pandemic, Parisian pâtissiers strive for bringing us those little wonders by their immense talent. When it comes to looks, many choose to get back to basics rather than showing a spectacle. Taste-wise, caramel, honey and tropical fruits such as kiwi, passionfruit, pineapple, etc. seem to gain a preference apart from traditional favorites like hazelnut and orange.
Click on the photos for more details!
🔖 More on Paris Christmas cake creations:
La Maison du Chocolat presents its 2020 Christmas & 2021 Epiphany creations: https://tinyurl.com/y29rut7w
2019 Paris Christmas cake creations: https://tinyurl.com/r9j6jnf
Jimmy Mornet’s 2019 Christmas cake and tea time pastry creations (Park Hyatt Paris-Vendôme): https://tinyurl.com/yx2zloos
Dominique Costa’s 2019 Christmas cake and tea time pastry creations (The Peninsula Paris): https://tinyurl.com/ujctepl
Advent Calendar selection 2019: https://tinyurl.com/serwgfz
#yingspastryguide #paris #bûchedenoël #buchedenoel #bûche #yulelog #聖誕節蛋糕 #noël2020
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